Craftsmanship Rewarded: Our Good Food Award Winners

We take pride in crafting kombucha that not only tastes exceptional but also reflects the rich traditions and natural beauty of New Mexico. This dedication to quality has earned us recognition at the 2024 Good Food Awards, where our Assam Kombucha and Cota Kombucha stood out among over 2,000 entries. 

These prestigious awards celebrate food and drink makers who prioritize sustainability, flavor, and craftsmanship, and we’re honored to have our kombucha recognized on this national stage. Our Assam Kombucha showcases the deep, malty richness of single-origin Assam tea, while the Cota Kombucha highlights the earthy, herbal notes of this native New Mexican ingredient. Both flavors offer a unique, pure tea experience that sets them apart from the mainstream. When you choose our award-winning kombucha, you’re not just enjoying a drink – you’re savoring a thoughtfully crafted beverage rooted in authenticity and excellence. Look for the blue Good Food Awards seal and enjoy the taste of award-winning craftsmanship in every sip.